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Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany Pinot Noir to be bliss for the most discerning palates. Wignalls»
Clos Figueras $194.99
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Grenache Carignan Shiraz Cabernet Sauvignon by Clos Figueras of Priorat. A refined palate of red and black lozenge flavours, seamlessness, layered with dark jube and liquorice, red peppers and piquant savouryness, penetrating, opaque and intense, all supported by a length of ductile, yielding tannins. The surrounds of Clos Figueras have been farmed since Roman colonization. Fermented in the luxury of completely new French oak casks, pigeaged by hand and treated to an extended maceration on skins, followed by a year's maturation in a selection of Allier hogsheads and barriques.
FromClos Figueras
VarietalGrenache Carignan Shiraz Cabernet Sauvignon
RegionPriorat / Spain
EachDozen
194.99 2339.00
Clos Figueras
Clos Figueras
By Clos Figueras
Varietal Grenache Carignan Shiraz CabernetSauv
Region Priorat / Spain
Each $194.99
Dozen $2339.00
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Clos Figueras Font de la Figuera
Available in cartons of three
By Clos Figueras
Varietal Grenache Carignan Shiraz Mourvedre CabernetSauv
Region Priorat / Spain
Each $105.99
Dozen $1271.00
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Clos Figueras Poblets del Montsant Blanco
Available in cartons of six
By Clos Figueras
Varietal Grenache Macabeu
Region Priorat / Spain
Each $38.99
Dozen $467.00
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Clos Figueras Poblets del Montsant Tnto
Available in cartons of six
By Clos Figueras
Varietal Grenache Carignan Shiraz
Region Priorat / Spain
Each $38.99
Dozen $467.00
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Clos Figueras Serras del Priorat
Available in cases of 6
By Clos Figueras
Varietal Grenache Carignan Shiraz CabernetSauv
Region Priorat / Spain
Each $68.99
Dozen $827.00
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Clos Figueras

http://www.closfigueras.info/ - Clos Figueras - Tasting Notes On Australian & New Zealand wines

http://www.closfigueras.info/ - Clos Figueras - Tasting Notes On Australian & New Zealand wines

http://www.closfigueras.info/ - Clos Figueras - Tasting Notes On Australian & New Zealand wines

http://www.closfigueras.info/ - Clos Figueras - Tasting Notes On Australian & New Zealand wines

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